Ice Cream Frosting Recipe

By Karen Frazier

Cupcake

Ingredients

1 stick unsalted butter, very soft
3/4 cup of melted ice cream in the flavor of your choice
3 1/2 cups sifted powdered sugar

Instructions

Beat soft butter and ice cream together using a mixer until smooth.
Stir in powdered sugar about a cup at a time until frosting reaches desired consistency.
Spread over 12 cupcakes or a double layer cake.

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